I bought a box of recipes from a church basement sale in Decatur, GA. Most of the recipes seem to date from the late 40's through WWII and into the 60's. I think sharing them on the blog is a great way of preserving the food of the era.
1.19.2008
Glaceed flowers
Glaceed flowers appear professional and are quickly made. Brush the fresh violet petals with egg white. Sprinkle with superfine sugar. Shake off excess sugar, then place the flowers in a warm place to dry. Once dried they will last several days.
No comments:
Post a Comment