1 ½ cup heavy cream, whipped
24 marshmallows
1 pk. Fresh strawberries
Whip cream until stiff. With buttered scissors cut marshmallows into small pieces and fold into whipped cream. Chill well, about 3 hrs. Just before serving, clean and quarter berries, removing a few for garnish. Fold berries into cream mixture, spread top & sides of a plain angel cake. Or 9” 2 layer cake.
No comments:
Post a Comment