Popovers

(Hand-written recipe includes sugar where other popover recipes do not so this might be a little sweeter)
1 ¼ c. flour
¼ tsp. salt
2 eggs
1 tsp sugar
1 c. milk
Mix flour, salt sugar. Gradually add milk and well-beaten eggs. Fill well-greased, piping hot, small muffin pan half full and bake 30 to 40 min. Reduce heat toward end to prevent too much browning.
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There is no baking temp listed but the other popover recipe states 475F.