2 cups sifted Gold Medal Flour
3 tsp. baking powder
1 tsp. salt
1/4 cup shortening
3/4 cup milk
* Heat oven to 450. Sift dry ingredients together. Cut in shortening finely. Stir in milk. Round up on lightly floured board. Knead lightly. Roll or pat out about 1/4" thick. Cut rounds spread with butter, fold in half, press edges together. Place on ungreased baking sheet and bake 10 to 12 minutes, until golden. Makes 20.
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