Comment on recipe: When accompanied with a fluffy cheese dip, potato chips become extra special picnic fare. For a milder dip the Roquefort cheese may be omitted. The mixture is good on crackers, too.
Potato Chip Dip
1 package (12 oz.) cottage cheese
1 package (3 oz.) cream cheese
2 tablespoons Roquefort cheese
2 tablespoons finely cut chives
1/2 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup cream
Combine all ingredients except cream in a bowl. Add cream, a tablespoon at a time. Beat with a rotary beater or mixer until mixture is smooth. Pile in a flat bowl. Every person dips his potato chips.
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I love the directions of how every person dips his potato chips - this lets everyone know that it would be inappropriate to spoon it on your plate!
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